Recipe of the day

 

Garlic Lemon Herb Roast Chicken

Ingredients:

• 1 whole chicken (about 3-4 pounds)
• 4 cloves of garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup chicken broth

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Chicken:

   • Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
   • Place the chicken in a roasting pan or a baking dish.

3. Season the Chicken:

   • In a small bowl, mix together the minced garlic, lemon zest, lemon juice, rosemary, thyme, parsley, salt, and pepper.
   • Rub the chicken with olive oil, inside and out.
   • Rub the herb and garlic mixture all over the chicken, including inside the cavity.

4. Tie the Legs:

   • If the chicken has legs with a pop-up timer, tuck them under the skin or tie the legs together with kitchen twine.

5. Roast the Chicken:

   • Place the chicken in the preheated oven and roast for about 20 minutes.
   • Reduce the oven temperature to 375°F (190°C) and continue roasting for about 1 hour or until the internal temperature reaches 165°F (74°C). Baste the chicken with pan juices every 20-30 minutes.

6. Check for Oneness:

   • To check for oneness, insert a meat thermometer into the thickest part of the thigh without touching the bone. The internal temperature should read 165°F (74°C).

7. Rest the Chicken:

   • Once done, remove the chicken from the oven and let it rest for about 10-15 minutes before carving.

8. Make Gravy (Optional):

   • While the chicken is resting, you can make a simple gravy by glazing the pan with chicken broth and thickening it with a bit of flour if desired.

9. Serve:

   • Carve the chicken and serve it with your favourite side dishes.

Enjoy your delicious Garlic Lemon Herb Roast Chicken!