Recipe of the day

 


Garlic Lemon Herb Roast Chicken

Ingredients:

  • 1 whole chicken (about 3-4 pounds)
  • 4 cloves of garlic, minced
  • 1 lemon, zested and juiced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).

  2. Prepare the Chicken:

    • Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
    • Place the chicken in a roasting pan or a baking dish.
  3. Season the Chicken:

    • In a small bowl, mix together the minced garlic, lemon zest, lemon juice, rosemary, thyme, parsley, salt, and pepper.
    • Rub the chicken with olive oil, inside and out.
    • Rub the herb and garlic mixture all over the chicken, including inside the cavity.
  4. Tie the Legs:

    • If the chicken has legs with a pop-up timer, tuck them under the skin or tie the legs together with kitchen twine.
  5. Roast the Chicken:

    • Place the chicken in the preheated oven and roast for about 20 minutes.
    • Reduce the oven temperature to 375°F (190°C) and continue roasting for about 1 hour or until the internal temperature reaches 165°F (74°C). Baste the chicken with pan juices every 20-30 minutes.
  6. Check for Oneness:

    • To check for oneness, insert a meat thermometer into the thickest part of the thigh without touching the bone. The internal temperature should read 165°F (74°C).
  7. Rest the Chicken:

    • Once done, remove the chicken from the oven and let it rest for about 10-15 minutes before carving.
  8. Make Gravy (Optional):

    • While the chicken is resting, you can make a simple gravy by glazing the pan with chicken broth and thickening it with a bit of flour if desired.
  9. Serve:

    • Carve the chicken and serve it with your favourite side dishes.

Enjoy your delicious Garlic Lemon Herb Roast Chicken!

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